This is a nice summer dinner: fresh and quick to prepare, because in summer we don’t want to spend hours in the kitchen, do we? 🙂
For 1 person:
1 big ripe tomato
1 small tin of mackerel in olive oil
salt, pepper, balsamic vinegar
Cut the tomato and avocado in small dices.
Put a pinch of salt on the tomato and a pinch of pepper on the avocado.
Place a ring on a plate, and start to build the “tower”: layer of tomato, layer of avocado, again tomato, a bit of balsamic and on top, the pieces of mackerel with the olive oil from the tin.
Ready to eat!
You can serve it with a slice of bread and green leaves on the side.
It’s delicious when tomatoes are ripe because they are in season.