Yes, you see it right: it’s a chocolate ice cream… to celebrate that summer start!!!
But this is a healthy ice cream; light, without sugar or fat, very easy to make and… it’s delicious!
Important notice: it creates addiction 😉
For 1 person:
1 ripe banana
1 tablespoon of cocoa powder (unsweetened)
2 tablespoons of plain skimmed yogurt
a touch of sweetener to taste (agave, stevia, saccharin…)
Peel and cut the banana into slices.
Freeze it for 3 or 4 hours.
Put the frozen banana and the rest of ingredients in a blender or bowl and blend it.
It will be a creamy texture.
You can eat it like that or pour it into moulds and leave it for a while in the freezer to get a firm consistency.
Add a topping you like: sliced almonds, grated coconut, granola crumble…
Ready to enjoy!
You can make fruit-flavoured ice cream: mango, raspberries, apricots …
You just need to change the cocoa powder to the fruit you like, previously cut in dices and frozen. <The banana is mandatory as it gives the creamy texture>