These roasted chickpeas are absolutely addictive. You cannot stop eating them, but no worries, they are very healthy and really easy to prepare, you just need 4 ingredients (literally) and an oven.
You can serve them as an appetizer, or as part of a tapas dinner, or add some of them to a salad…
A tin of pre-cooked chickpeas
- garlic powder
A tablespoon of olive oil
Pre-heat the oven to 200 degrees.
Put the chickpeas into a colander, drain and rinse them -to get rid of the tin salty water.
Put them into a bowl and add the spices. (I put a good teaspoon of each spice.) Mix it.
Add a tablespoon of olive oil and mix again.
Put them on an oven tray with wax paper. – It’s important they are not piled up but well spread.
Bake them at 200 degrees for 20-25 min.
Take them out of the oven and leave them in a big plate to cool down.
Ready to eat!
Yesterday we ate them as an appetizer and they were a positive surprise for our guests. They loved them.
A secret: before serving, I reserved some of them to add to my salad tomorrow 😉