And here is my salad of the day…
Have you seen the recipe I did yesterday: spiced chickpeas? As I told you, I reserved a handful of them to add to my salad.
I just wanted to share with you a picture. It may give you new ideas to give a special touch to your salads 🙂
Mixed green leaves
1 handful of spiced chickpeas
1 twig of cherry tomatoes
½ small zucchini
extra virgin olive oil
salt & pepper
As the oven was hot (200 degrees) from baking bread, I used the remaining heat to roast some cherry tomatoes and zucchini slices.
Make thin, lengthwise slices of zucchini with a peeler.
Put them on an oven tray with wax paper. Dress them with salt, pepper and a drizzle of olive oil. On the same tray put a twig of cherry-tomato and roast them for 8-10 min. (with the oven off).
Place the different ingredients on a plate: green leaves, ½ avocado, chickpeas, fig slices, tomatoes and zucchini. Dress your salad to taste and…
Ready to eat!
It was delicious!!