I recognize it: I woke up this morning in “mode tacky”.
So I prepared an “egg on a cloud” for breakfast…
In fact it’s just a baked egg. It takes a bit more work than a boiled or a sunny-side up egg but it is very cute, don’t you think? 😛
For 1 person:
salt, black pepper
grated parmesan cheese, oregano…
1 slice of toast
Pre-heat the oven at 170 degrees.
Separate the yolk from the white of the egg.
Beat the egg white until firm –with the consistency of a meringue.
Flavour it with some grated parmesan and dried herbs.
Put baking paper on an oven tray and put the egg white on it making a little hole in the centre to place the yolk.
Add salt and pepper and bake it for 10 min. at 170 degrees until golden.
If you like the yolk a bit liquid, you can bake just the egg white and add the yolk when missing 3 min.
Serve it with a slice of toast, some cherry tomatoes, avocado… or whatever you like.
Ready to eat!
A perfect Sunday breakfast! 🙂