Today I baked bagels for first time!
Well, I call them bagels because of their form, as the “original” bagels and these ones are like chalk and cheese 😀
I spared the sugar, I also did not knead or boil them like you do with the “real ones”… but they are delicious and very easy to make, so here we go: “Bagels MY style”.
For 3 bagels:
1 cup of whole wheat flour (or oat/ buckwheat flour…)
¼ cup of skimmed milk (or soya/ oat milk…)
¼ cup of flax seeds
2 tablespoons of olive oil
Salt (to taste)
1 teaspoon of baking powder
Optional: beaten egg, sesame seeds.
Pre-heat the oven at 180 degrees.
Mix all the ingredients in a blender.
Grease the moulds with olive oil and pour the mix into them.
Bake at 180 degrees for about 25 minutes.
Take them out from the oven.
< Optional: Paint the bagels with beaten egg and sprinkle sesame seeds over them. Put them in the oven again for some more minutes. >
Once they are cool, take them out from the moulds.
Ready to eat!
For me the most typical bagels are those with salmon.
So I made my bagels with:
- mustard sauce (I mixed 2 tablespoons of quark 0% + 1 teaspoon of mustard)
- thin slices avocado
- slices of smoked salmon
- thin slices of cucumber
- chopped fresh dill (Did you know that dill is the leaves of the fennel?)
It’s a special, healthy and easy made brunch… I’m sure we will have it again very soon 😉